Boiled pork slices in water | Fresh and spicy, delicious and satisfying
2024-04-16 04:14:42 900
When it comes to classic Sichuan cuisine, one must mention boiled pork slices, which are mainly made from pork tenderloin and paired with their favorite side dishes. After a series of cooking processes such as boiling and stir frying, they are made into a delicious and mouthwatering dish. Boiled pork slices showcase the four characteristics of Sichuan cuisine: freshness, aroma, numbness, and spiciness. Today we will bring you the most authentic recipe for boiled meat slices. Come and learn!
Details of ingredients
Technique
Steps to make Boiled pork slices in water | Fresh and spicy, delicious and satisfying
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1. Prepare the necessary ingredients.![]()
2. Wash the pork slices and put them into a bowl. Add an appropriate amount of salt, egg white, and cooking wine to the bowl, mix well by hand, pour in an appropriate amount of corn starch, then mix well by hand, drizzle with an appropriate amount of cooking oil, and set aside.![]()
3. Pour an appropriate amount of cooking oil into the pot, heat up the oil, then add chopped ginger and garlic and stir fry a few times until fragrant. Next, add dried chili peppers, bean paste, and hot pot seasoning. Stir fry a few times and pour in an appropriate amount of water when the red oil is stir fried. Bring to a boil.![]()
4. After boiling, add a small amount of pepper, sugar, salt, and light soy sauce to season.![]()
5. Cook the soybean sprouts and lettuce until cooked, remove and place on a plate.![]()
6. Put the marinated meat slices into a pot, cook them, and then remove them.![]()
7. Dish and sprinkle with an appropriate amount of chili powder, sesame, and scallions, pour over hot oil, and it's ready.![]()
8. This authentic Sichuan dish of boiled meat slices is ready, and it tastes spicy and satisfying. It fully showcases the fresh, fragrant, and spicy characteristics of Sichuan cuisine, so give it a try!
