肉末秋葵蒸鸡蛋

2024-07-27 17:58:44 73

肉末秋葵蒸鸡蛋

Details of ingredients

  • 鸡蛋3个
  • 秋葵50g
  • 牛肉末10g
  • 1g
  • 生抽2g
  • 胡椒粉少量
  • 料酒少量
  • 蒸鱼豉油10g
  • 葱花1勺

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 肉末秋葵蒸鸡蛋

  • 1.食材备好。
  • 2.秋葵放入锅里焯水断生。
  • 3.切成片放入深底盘里。
  • 4.鸡蛋加的盐和水稀释搅匀。
  • 5.把蛋液倒入装有秋葵的盘子里放入蒸锅蒸至定型。
  • 6.一点肉末放入炒锅加少许生抽,盐,料酒胡椒粉炒熟备用。
  • 7.炒熟的肉末撒在鸡蛋羹表面。
  • 8.倒上适量蒸鱼豉油。
  • 9.撒上葱花接着再蒸5分钟美味即成。
  • 10.蒸好的很好吃。
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