French Blueberry Mooncakes

2024-04-15 22:15:22 81

French Blueberry Mooncakes
French mooncakes are romantic and traditional with the vision of the Chinese traditional festival Mid-Autumn Festival and French practices.

Details of ingredients

  • butter70g
  • Low gluten flour100g
  • Eggs20g
  • salt2g
  • sugar30g

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timean hour

Steps to make French Blueberry Mooncakes

  • 1. Butter melts at room temperature
  • 2. Adding sugar and salt
  • 3. Add egg mixture
  • 4. After stirring evenly, sift in the flour, stir well, and refrigerate in the refrigerator for more than half an hour
  • 5. Prepare blueberry jam
  • 6. Take out the dough and make the mooncake crust
  • 7. Take an appropriate amount of jam as filling
  • 8. Put it into a tin foil box and brush the surface with a layer of egg yolk solution
  • 9. Preheating the oven, my first attempt, set the temperature to 180 degrees on top and 170 degrees on bottom, and observe the coloring situation at any time
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