French Blueberry Mooncakes
2024-04-15 22:15:22 81
French mooncakes are romantic and traditional with the vision of the Chinese traditional festival Mid-Autumn Festival and French practices.
Details of ingredients
Technique
Steps to make French Blueberry Mooncakes
- 1. Butter melts at room temperature
- 2. Adding sugar and salt
- 3. Add egg mixture
- 4. After stirring evenly, sift in the flour, stir well, and refrigerate in the refrigerator for more than half an hour
- 5. Prepare blueberry jam
- 6. Take out the dough and make the mooncake crust
- 7. Take an appropriate amount of jam as filling
- 8. Put it into a tin foil box and brush the surface with a layer of egg yolk solution
- 9. Preheating the oven, my first attempt, set the temperature to 180 degrees on top and 170 degrees on bottom, and observe the coloring situation at any time