Blueberry sauce frozen cheese cake

2024-04-15 04:13:47 2436

Making this cake requires low technical skills, as long as you know how to stir the batter, you can easily handle anything without a baking foundation. Especially the blueberry jam flavor, I love it the most. It has a sweet and sour taste that can neutralize the greasiness of cream, and the taste is excellent. The blueberry jam I used has granular droplets, and you can eat the whole blueberry granules in the prepared cheese cake. The taste is fantastic~~

Details of ingredients

Sugar35 grams
Light cream150 grams
Gilding tablets2 pieces
Clear waterHalf small bowl
Da Xi Da Blueberry Jam80 grams
Cream cheese 125 grams
Da Xi Da Blueberry Jam1 tablespoon
Cold boiled water100 grams
Gilding tablets1 piece
Peach pastry 70g70 grams (or digestive biscuits)
butter40g

Technique

difficultybeginner
workmanshipskill
tasteMilk fragrance
timean hour

Steps to make Blueberry sauce frozen cheese cake

1. Put the peach pastry into a fresh-keeping bag.
2. Crush with a rolling pin.
3. Put 40g of butter into a bowl and melt it in hot water.
4. Pour the melted butter into the peach crumbs.
5. Mix thoroughly.
6. Lay a piece of oil paper at the bottom of the mold, pour the mixed peach pastry into the mold, and press it by hand for later use.
7. Put 2 pieces of gelatin slices into cold water and soak until soft (if using fish glue powder, mix the fish glue powder with clean water, and then heat over hot water until completely melted).
8. Take out the soft gelatin slices, drain the water, put them into a container, heat them in hot water until they melt, and set aside (temporarily place the bowl in hot water to keep the gelatin slices in a melted state).
9. Put the cream cheese into a basin, and place a warm water basin (between 35-40 degrees) underneath. Stir the cream cheese through warm water until it becomes sticky, smooth, and without any particles.
10. Beat the light cream with sugar until 6 parts are distributed.
11. Pour the whipped cream into the cream cheese batter.
12. Mix both thoroughly.
13. Pour in melted gelatin.
14. Add the Daxi blueberry jam again.
15. Mix all the ingredients thoroughly to make blueberry jam cheese batter.
16. Pour the mixed cheese batter into the mold at the bottom of the pancake. Put it in the refrigerator and refrigerate until the cheese batter solidifies.
17. Pour 1 tablespoon of Daxi blueberry jam into a bowl.
18.13. Add about 100 grams of cold water and stir well.
Soak 19.1 gelatin tablets in cold water until soft, remove, drain the water, and then heat them in a container with hot water until melted.
20. Mix the melted gelatin slices with blueberry sauce, let it cool, and it becomes mirror pectin.
21. Place fresh blueberries on the surface of the frozen cake and pour the cooled mirror pectin onto the surface of the already solidified frozen cake.
22. Put it in the refrigerator and refrigerate until the mirror surface solidifies. Wrap it around the mold with a hot towel and let it sit for 1-2 minutes before demolding. Alternatively, use a hair dryer to blow outside the mold for a short time, which can also make demolding easy. Enjoy the delicious cheese cake to your heart's content!