Boiled fish chunks in water

1. A grass carp.

2. Move the tail piece to the head.

3. Remove the thorns.

4. Cut into small pieces.

5. Cut the edge of the fish spine into small pieces. The fish head is used for other purposes.

6. Cut thousands of thin threads.

7. Wash the soybean sprouts.

Cut celery into small pieces.

9. Rinse the fish chunks with clean water, control the water, add an appropriate amount of salt, and slightly marinate with pepper.

10. Bring an appropriate amount of water to a boil in the pot, and add the fish chunks.

11. Blanch until slightly white. This one depends on personal habits. I tend to tighten the fish pieces slightly with boiling water. If you don't like it, you can skip this part and put the fish chunks directly into the pot.

12. Put it into the basin.

Heat an appropriate amount of oil in the pot and stir fry ginger and garlic until fragrant.

14. Stir fry an appropriate amount of hot pot seasoning to make red oil.

15. Add an appropriate amount of water and boil.

16. Add soybean sprouts and a thousand slices, add an appropriate amount of salt, season with light soy sauce, and bring to a boil.

17. Put the celery in and cook it for a while.

18. Put it into the basin.

19. Pour in the fish chunks and cook for a while. Fish is easy to cook and should not be cooked for too long.

20. Put the fish chunks into the basin and pour in the soup.

21. Sprinkle Sichuan pepper, dried chili sections, green chili sections, green pepper powder, and garlic on top.

22. Heat an appropriate amount of oil in the pot at 60-70% heat.

Pour it on top, the fragrance of hemp overflows.

24. Sprinkle coriander as a garnish.

25. Finished products.