Steamed dumplings with Hot Noodles and Colorful Peony Flowers

2024-04-14 04:15:30 306

Steamed dumplings with Hot Noodles and Colorful Peony Flowers
This peony Steamed dumplings still uses a variety of vegetable juices to make hot noodles. After shaping, it really looks like a beautiful flower. As for whether it's like a peony or not, it's not easy to make hasty judgments. Anyway, it's just a bunch of flowers. The yellow part above is made by grinding boiled egg yolk after cooling it. This article focuses on the practice of primary color and primary leaf hot noodles and peony Steamed dumplings. Please check my recipe list for other hot noodles.

Details of ingredients

  • flour200 grams
  • Corn oil8 grams (for kneading dough)
  • egg-yolk yellow3 (cooked)
  • Carrot residueModerate amount (after juice extraction)
  • Pork fillingModerate amount (after seasoning)

Technique

  • difficultybeginner
  • workmanshipsteam
  • tastesalty and savory
  • timean hour

Steps to make Steamed dumplings with Hot Noodles and Colorful Peony Flowers

  • 1. Put flour into a bowl and add freshly boiled water. Do not add it all at once, gradually add it and stir with chopsticks until there is no dry powder
  • 2. Place the dough on the table and knead it by hand until smooth. Add 8 grams of corn oil and continue kneading
  • 3. After kneading into a smooth and moist dough, put it into a bowl, cover it with cling film, let it sit for 30 minutes, and then use it again
  • 4. Prepare dough in four colors
  • 5. Prepare pork and carrot pomace filling, which can also be replaced with other filling options
  • 6. Take an appropriate amount of dough, knead it into a cylindrical shape, and cut it into uniformly sized tablets
  • 7. Roll into a circle
  • 8. Take one piece and put the filling in the middle
  • 9. Pinch it into a five pointed star shape according to the diagram, be careful not to hold the petals tightly, but to leave them empty
  • 10. Pinch the adjacent sides of the petals tightly to create a five-star flower core in the middle
  • 11. Then use scissors to cut each petal forward on both sides of the top, and shape it into a blooming flower by hand
  • 12. Let the cooked egg yolk cool and crush it
  • 13. Put crushed egg yolks into each petal and use your fingers to enlarge the petals, so that you can add more crushed egg yolks
  • 14. Then make peonies of other colors in sequence
  • 15. Put it into a steamer, boil the water and steam for about 15 minutes. After turning off the heat, let it simmer for one minute before removing it from the pot
  • 16. It looks really beautiful and full of joy
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