Avocado sushi

2024-04-14 04:14:48 620

I made sushi that my little baby loves to eat, paired with his favorite avocado, and he really likes it. Avocado is also known as "smart fruit" and is particularly suitable for children to eat. And the sushi made with it is not only delicious and has high nutritional value, but also has a high appearance.

Details of ingredients

rice1 cup
Avocado1 unit
Sushi seaweed2 sheets
Corn kernels50g
Dutch beans50g
Sushi vinegar2 spoons
Light soy sauce2g
Lunch meat2 pieces

Technique

difficultybeginner
workmanshipskill
tasteLight
timeTen minutes

Steps to make Avocado sushi

1. After washing the rice, add a cup of water and steam until cooked. I steamed two bowls, but one bowl is not enough to eat. The ingredient list shows the amount for one bowl.
2. Take a bowl of steamed rice, add sushi vinegar and mix well to season.
3. After cooking the corn, blanch a few Dutch beans and remove them. Peel off a little corn kernels from the corn.
4. Mix the small kernels of the Dutch beans with a small amount of corn kernels to enhance the flavor.
5. Spread the mixed rice flat on the sushi seaweed.
6. Cover the bottom with cling film, then flip the seaweed with rice and place the mixed vegetable grains on one side of the seaweed, and the morning meat on both sides. Lunch meat is made by myself and has a taste, without seasoning.
7. Use sushi curtains to roll up and shape.
8. Lay a layer of avocado on the top.
9. Wrap it in plastic wrap to shape it.
10. Just cut it into sections, and I also added some homemade sushi ginger slices to match the color and accompany the meal.