Chives and Egg Box

2024-04-14 04:12:59 2014

Our family's favorite Fried Chinese leek dumplings should be filled with more stuffing, and the skin should be rolled thin and fried, which is golden and crisp.

Details of ingredients

flour200g
leek200g
warm water95g
Eggs4
salt3g
Oyster sauce5g
edible oil10g
Sesame oil2g

Technique

difficultybeginner
workmanshipFried
tastesalty and savory
timean hour

Steps to make Chives and Egg Box

1. Prepare the ingredients.
2. Mix flour with warm water to form a dough and let it sit for 30 minutes.
3. Crush the eggs with added alcohol and salt, and mix well.
4. Stir fry the egg mixture into small pieces over low heat.
5. Cut the chives into small particles.
6. After frying the cooked eggs, let them cool and add a suitable amount of cooking oil to the chives. Mix well.
7. Add an appropriate amount of oyster sauce and mix well.
8. Add a little sesame oil and mix well.
9. Finally, add a little salt and mix well with the chives and egg box filling to complete.
10. Divide the dough into small round pieces after kneading.
11. Roll into thin sheets.
12. Wrap it with chives and egg filling.
13. Embrace it in a crescent shape and then pinch a lace.
14. Squeeze the edges of the leek and egg box to make embryos.
15. After preheating, brush a layer of oil on the electric cake pan and put it into the Fried Chinese leek dumplings embryo.
16. Fry both sides until golden brown.
17. The skin is thin and the filling is large. It's very delicious to eat a bite of crispy outside and soft inside.