Black pepper steak

2024-04-13 22:13:33 1403

Steak, also known as steak, is a food made by frying or grilling whole pieces of beef, which is quite common in Western cuisine. Steak can be divided into fillet steak, naked eye steak, sirloin steak, and T-bone steak according to the different parts of beef. Simply put, we can understand it this way: fillet steak is beef tenderloin; Xileng steak is a beef tenderloin; Beef steak with the naked eye is beef rib; T-bone steak, on the other hand, is a T-shaped bone with Sirloin and Felix on either side. Due to different parts of the meat being taken, the texture and taste of the meat may vary. Today we are using Xileng steak, which comes from Dalian Xuelong black cattle. The meat is tender and the taste and flavor are very attractive< Br>

Details of ingredients

Technique

difficultybeginner
workmanshipFried
tasteSlightly spicy
timeHalf an hour

Steps to make Black pepper steak

1. Material drawings.
2. Peel and cut the radish into pieces, then bring them to a boil. After the radish is cooked, blanch the oilseeds and vegetables.
3. Massage the beef with your hands.
4. Rub a small amount of salt and freshly ground black pepper on both sides of the steak. I divided a steak into two pieces.
5. Cooked radishes and vegetables. Take one less picture and heat the black pepper juice for later use. Change the knife for the vegetables and grind the radishes into mud. Divide the small tomatoes into four portions.
6. Heat up the oil in the pot and pour out the excess oil. When the temperature in the pot is relatively high, add the steak. The high temperature will make the surface of the beef hard, locking in the delicious flavor from the surface.
7. Flip the other side over and fry it hard at high temperature.
8. Afterwards, turn the heat down slightly and fry the steak to a satisfactory level.
9. Put the fried steak on a plate, then add vegetables, tomatoes, and radish puree.
10. Pour over the black pepper sauce.