Fish flavored Apricot Abalone Mushroom

2024-04-13 16:14:24 2602

Fish flavored Apricot Abalone Mushroom
I once heard a saying, "With a thousand hands, there are a thousand flavors. Chinese cuisine is incredibly mysterious and difficult to replicate. From deep mountains to bustling markets, the teaching of culinary skills still follows the traditional way of oral transmission and understanding."

Details of ingredients

  • Apricot abalone mushroom1 unit
  • Huluo1/3 pieces
  • Green colored pepper1 unit
  • Scallion1 piece
  • garlic5 capsules
  • ginger5 pieces
  • Light soy sauce1 spoonful
  • Old smoking1 spoonful
  • vinegar2 spoons
  • Starch water4 spoons
  • White sugar1 spoonful
  • Clear water3 spoons
  • salt1 teaspoon
  • Sesame oil1 teaspoon

Technique

  • difficultybeginner
  • workmanshipfry
  • tasteFish fragrance
  • timeHalf an hour

Steps to make Fish flavored Apricot Abalone Mushroom

  • 1. Prepare all ingredients.
  • 2. Clean and shred the shiitake mushrooms, carrots, and green peppers.
  • 3. Clean the scallions and cut them into small pieces. Slice the garlic and shred the ginger for later use.
  • 4. Add water to the pot, then add a spoonful of salt and blanch the fungus for two minutes. Drain the water with cold water and set aside.
  • 5. Cut the wood ear into threads.
  • 6. Fish flavored sauce: Take a small bowl and add one spoonful of light soy sauce, one spoonful of dark soy sauce, two spoonfuls of vinegar, four spoonfuls of starch water, one spoonful of white sugar, three spoonfuls of water, one teaspoon of salt, and one teaspoon of sesame oil each.
  • 7. Pour oil into the pot, with a heat of 60%. Pour in the mushrooms and stir fry until they become soft. Remove from the pot.
  • 8. Pour oil into another pot and stir fry scallions, ginger, and garlic.
  • 9. Pour the carrots in and stir fry evenly.
  • 10. Pour in the fungus and stir fried apricot buns, stir fry evenly, then pour in the prepared fish sauce and stir fry evenly.
  • 11. Finally, pour in the green peppers and stir fry until they are completely cooked.
  • A plate of fragrant fish flavored apricot abalone mushrooms is ready to eat.
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