Homemade gluten cakes

2024-04-13 10:12:28 421

Homemade gluten cakes
The difference between gluten cakes and spring cakes lies in the different ingredients. The former uses high gluten flour, while the latter uses regular flour; The thickness is different, and the gluten cake is thinner than the spring cake; The production difficulty is different, as the gluten cake has the characteristic of being thinner and more elastic, and its difficulty is higher than that of spring cake; The taste is different, and the gluten cake is different from the spring cake. It has a soft and chewy texture, is resilient, not broken, and is not easily damaged.

Details of ingredients

  • High gluten flour300g
  • boiled water90g
  • Cold water90g
  • egg-white1 unit
  • Salt (put on the surface and neutralize the surface)1g

Technique

  • difficultySenior
  • workmanshipsteam
  • tasteOriginal flavor
  • timeHalf an hour

Steps to make Homemade gluten cakes

  • 1. First add 90g of boiling water to the flour and stir well, then add 90g of cold water and stir well, then knead into a dough for 15 minutes.
  • 2. Take a uniform and equal amount of small dosage forms and rub them into circles.
  • 3. Mix flour with hot oil beforehand to make a pastry and let it cool.
  • 4. Flatten the small dough into a round dough, brush a layer of pastry, and place a layer of dough.
  • Divide into two groups, with 8 tablets in each group.
  • 6. Gently press one set of dough first with a rolling pin, then press it again in the opposite direction, and then roll it out into a large piece.
  • 7. Bring the water to a boil in the pot, add non stick paper, and then cover the cake with a lid and steam for 10 minutes.
  • The first pot has been steamed, totaling 2 pots.
  • 9. Place a plate on top of the steamed cake, cut the cake into circles to remove any irregular edges, and then tear open each piece while it is hot.
  • 10. Take a photo on the dining table, with a beautiful appearance, thin like cicada wings, soft muscles, and not easily damaged.
  • 11. In the hot summer weather, make a crispy pancake roll with stir fried bean sprouts, which is refreshing and not greasy.
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