Spicy diced chicken
2024-04-12 22:14:45 752
Details of ingredients
Technique
Steps to make Spicy diced chicken
- 1. Wash and chop the chicken into small pieces.
- 2. Heat up a little more oil and add chicken cubes.
- 3. Fry until the chicken chunks turn brown.
- 4. Remove the chicken chunks and leave a little oil in the pot. Pour out the excess oil and use it to stir fry other dishes.
- 5. Add dried chili peppers, Sichuan peppercorns, and Douban sauce in sequence, stir fry until fragrant.
- 6. Add chicken chunks, add a little salt, light soy sauce, and sugar, stir fry evenly. For those who are not very spicy, you can add half a spoonful of vinegar before serving.
- After the chicken chunks are colored, they can be taken out of the pot and placed on a plate.
- 8. Take a close-up.