Spicy diced chicken

2024-04-12 22:14:45 752

Spicy diced chicken

Details of ingredients

  • chickenHalf a piece
  • Dried chili peppersTen
  • pepperA small handful
  • salta little
  • Douban sauce1 spoon
  • Light soy sauce1 spoon
  • sugara little

Technique

  • difficultySimple
  • workmanshipfry
  • tasteSpicy and Spicy
  • timeTwenty minutes

Steps to make Spicy diced chicken

  • 1. Wash and chop the chicken into small pieces.
  • 2. Heat up a little more oil and add chicken cubes.
  • 3. Fry until the chicken chunks turn brown.
  • 4. Remove the chicken chunks and leave a little oil in the pot. Pour out the excess oil and use it to stir fry other dishes.
  • 5. Add dried chili peppers, Sichuan peppercorns, and Douban sauce in sequence, stir fry until fragrant.
  • 6. Add chicken chunks, add a little salt, light soy sauce, and sugar, stir fry evenly. For those who are not very spicy, you can add half a spoonful of vinegar before serving.
  • After the chicken chunks are colored, they can be taken out of the pot and placed on a plate.
  • 8. Take a close-up.
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