Chives and pork pies

2024-04-09 10:12:04 237

Chives and pork pies

Details of ingredients

  • flour200 grams
  • yeast2 grams
  • Clear water150 grams
  • Sichuan pepper oil2 spoons
  • sesame oil2 spoons

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSalty and fragrant
  • timeThree quarters of an hour

Steps to make Chives and pork pies

  • Pour 1.200 grams of flour into 150 grams of water, add yeast, and use chopsticks to grind into a very soft dough. Wake up for 30 minutes (indoor temperature above 25 ° C).
  • 2. Pour scallions, ginger, and Sichuan peppercorns into boiling water and soak for 20 minutes.
  • 3. Cut pork and ginger.
  • 4. Pour in oyster sauce, soy sauce, salt, pepper powder, scallion ginger, and Sichuan pepper water.
  • 5. Stir evenly.
  • 6. Wash the leeks thoroughly.
  • 7. Cut the chives well.
  • 8. Add chopped chives and ginger to the meat filling.
  • 9. Mix well and set aside.
  • 10. Apply a little oil on your hands, take the dough so it won't stick to your hands, and add the filling.
  • 11. Stretch the dough by hand and cover the filling with the overlapping method.
  • 12. Heat up a little oil in the pot, add salt and fry both sides of the pie until yellow. Pour in water, 3% of the pie, cover the pot and bring to a boil. Turn to medium heat and cook for 6 minutes.
  • 13. Boil dry with water, then slowly fry over low heat until the skin is golden and crispy.
  • 14. Fragrant and soft.
  • 15. The pie made in this way has a thin skin and a large filling.
  • 16. Finished product drawings.
Broccoli and Yuzi Braised

Broccoli and Yuzi Braised

Broccoli and Yuzi Braised
2024-03-21
Shrimp and spinach

Shrimp and spinach

Shrimp and spinach
2024-03-21
Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot

Cod, radish, and cabbage hot pot
2024-03-21
Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)

Stir fried dried spinach with bean skin and tendon (artificial meat)
2024-03-21
Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables

Fried Dried Bean Peel with Green Vegetables
2024-03-21
Pea pointed egg soup

Pea pointed egg soup

Pea pointed egg soup
2024-03-21
Century egg and Meat Cake Soup

Century egg and Meat Cake Soup

Century egg and Meat Cake Soup
2024-03-21
Beef soup

Beef soup

Beef soup
2024-03-21
Orange peel snow pear soup

Orange peel snow pear soup

Orange peel snow pear soup
2024-03-21
Winter melon and lamb soup

Winter melon and lamb soup

Winter melon and lamb soup
2024-03-21
Beef and Radish Soup

Beef and Radish Soup

Beef and Radish Soup
2024-03-21
Morchella mushroom cordyceps black chicken soup

Morchella mushroom cordyceps black chicken soup

Morchella mushroom cordyceps black chicken soup
2024-03-21
Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup

Rice-meat dumplings and vermicelli soup
2024-03-21
Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake

Corn flour Steamed Chinese sponge cake
2024-03-21
Peas and Shrimp

Peas and Shrimp

Peas and Shrimp
2024-03-21
Lo mein with Minced Pork and Dried Beans

Lo mein with Minced Pork and Dried Beans

Lo mein with Minced Pork and Dried Beans
2024-03-21
Jujube Mantou

Jujube Mantou

Jujube Mantou
2024-04-03
Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls

Huaishan Flour Meat Steamed rolls
2024-04-03
Flower Mantou

Flower Mantou

Flower Mantou
2024-04-03
Eggplant sauce, meat sauce, and pasta

Eggplant sauce, meat sauce, and pasta

Eggplant sauce, meat sauce, and pasta
2024-04-03
Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin

Fried Mantou with mustard and pumpkin
2024-04-03
Steamed corn millet cake

Steamed corn millet cake

Steamed corn millet cake
2024-04-03
Straw hat cake

Straw hat cake

Straw hat cake
2024-04-03
Fried Corn for Longevity

Fried Corn for Longevity

Fried Corn for Longevity
2024-04-03
Radish meat filled dumplings

Radish meat filled dumplings

Radish meat filled dumplings
2024-04-03