虾皮炒小白菜

2024-06-14 15:01:42 988

虾皮炒小白菜
微辣,咸鲜,爽口。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 虾皮炒小白菜

    • 1.白菜苗择洗净。
    • 2.切成三指段。
    • 3.开水中焯熟。
    • 4.捞入碗中。
    • 5.锅里适量油烧热,葱姜蒜,花椒,辣椒放入。
    • 6.炒香。
    • 7.倒入虾皮。
    • 8.炒出香味儿。
    • 9.适量开水。
    • 10.适量盐,生抽,白胡椒粉调味儿。
    • 11.煮开。
    • 12.浇到小白菜即可。
    • 13.成品。
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