Zongqing Dragon Boat Festival ----- [Zongzi with honey dates and ox horns]

2024-04-05 06:39:50 202

The last batch of Zongzi for the Dragon Boat Festival is finally finished! I planned to wrap some more yellow rice Zongzi and sagi crystal Zongzi, but the storage capacity of the refrigerator was limited. When these were finished, I would wrap them again, leaving two pieces of zongzi leaves. When I wanted to eat them, I could also wrap Zongzi instead of the Dragon Boat Festival. These days, I have made four kinds of Zongzi, two kinds of sweet and two kinds of salty ones, which satisfy the two food appetites at home. For me, my favorite is water zongzi. I don't put any ingredients in it. I just like to eat glutinous rice dumplings. I gave some to my friends and left them in the frozen refrigerator. When I want to eat, I can take them out and steam them for a while. Zongzi is delicious, but I can't eat too much. Eating too much will hurt my stomach.

Details of ingredients

Glutinous rice1500 grams
Honey jujube500 grams

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeThree hours

Steps to make Zongqing Dragon Boat Festival ----- [Zongzi with honey dates and ox horns]

1. Prepare the raw materials, wash and soak the glutinous rice in advance (at least 4 hours), and wash the fresh zongzi leaves (I bought vacuum packaged zongzi leaves, which have already been processed, just clean them);
2. Take a zongzi leaf and roll it into a funnel shape starting from the middle;
3. Add a little glutinous rice and a honey date;
4. Put glutinous rice on top and press it tightly with a spoon;
5. Cover the sticky rice with the tip of the leaf to the left, and then cover the stem of the leaf with the zongzi leaves to the right, forming a triangular shape at the top;
6. Tie it with cotton thread;
7. Wrap all Zongzi;
8. Put Zongzi into the pressure cooker and add water to cover Zongzi;
9. Cover the lid, bring to a boil over medium to high heat, then turn to medium to low heat, and turn off the heat after 40 minutes;
10. After natural frustration, you can eat Zongzi!