莴笋拌蕨根粉

2024-08-21 02:59:28 182

莴笋拌蕨根粉

Details of ingredients

  • 蕨根粉40g
  • 莴笋1段
  • 小米辣1个
  • 2粒
  • 花生碎1勺
  • 香醋1.5勺
  • 白醋1勺
  • 花椒大料水1大勺
  • 芝麻酱3g
  • 香油5滴
  • 1.5g

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间二十分钟

Steps to make 莴笋拌蕨根粉

  • 1.蕨根粉40g冷水入锅煮5分钟,尝尝没有硬心就行。
  • 2.捞出过冷水。
  • 3.莴笋切丝放在蕨根粉上。
  • 4.小米辣切圈,大蒜切碎,一点油辣椒。
  • 5.加香醋、白醋、花椒大料水、芝麻酱、盐、糖、花生碎、香油搅拌均匀,
  • 6.将料汁浇在菜上。
  • 7.夏天放冰箱冰镇一下,非常解暑。
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