Boiled pork slices in water

2024-04-08 22:13:19 727

Boiled pork slices in water
Authentic Sichuan cuisine. Today, it's a slightly spicy version to meet the needs of different flavors.

Details of ingredients

  • Pork tenderloina piece
  • Dried chili peppers5
  • Dried Sichuan Pepper10 pieces
  • spinachA handful
  • Chinese cabbageA handful
  • salta little
  • soy sauceOne spoonful
  • Douban sauceTwo spoons
  • Old smokinga little
  • Oyster sauceHalf spoon
  • Rapeseed oilA spoonful
  • five-spice powderOne spoonful
  • starchOne spoonful
  • Ginger and garlic juiceHalf spoon
  • Soybean pasteHalf spoon

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSlightly spicy
  • timeTwenty minutes

Steps to make Boiled pork slices in water

  • 1. Pork tenderloin. Add onion, ginger, and garlic sauce. Five spice powder.
  • 2. Marinate with water and starch for ten minutes.
  • 3. Cook your favorite side dishes in the pot. Cook and place in a large bowl.
  • 4. First cook the spinach that is not easy to cook, then blanch it.
  • 5. Heat up the oil in a hot pot and stir fry scallions, ginger, and garlic.
  • 6. Add Douban Sauce.
  • 7. Stir fry soybean sauce.
  • 8. Pour in an appropriate amount of clean water. Don't have too much water.
  • 9. Put vegetables in. I will put the meat in the container later.
  • 10. Boil water and add meat slices.
  • 11. Five spice powder. Light soy sauce, dark soy sauce, oyster sauce.
  • 12. Bring it to a boil again over high heat.
  • 13. Xu Bo put the soup together in a bowl, add dried chili peppers, Sichuan peppers, scallions, ginger, garlic foam, and drizzle with hot oil.
  • 14. Sprinkle hot oil on it and you can eat it. Friends who like spicy food should add more chili noodles.
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