原味磅蛋糕
2024-05-16 06:04:15 160
Details of ingredients
Technique
Steps to make 原味磅蛋糕
![]()
1.准备好材料。![]()
2.黄油软化加入细砂糖打发。![]()
3.鸡蛋分四次加入，搅打均匀。![]()
4.筛入低筋面粉，用刮刀翻拌均匀。成为磅蛋糕面糊。把面糊放入磨具，烤箱预热，上下火180度烘培25分钟左右。![]()
5.duang…看着不错，忘拍了，切好的状态！
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
雪人翻糖杯子蛋糕
雪人翻糖杯子蛋糕
奶油夹心马卡龙
奶油夹心马卡龙
休闲假日翻糖蛋糕
休闲假日翻糖蛋糕
新手不走弯路 ——6寸原味戚风蛋糕
新手不走弯路 ——6寸原味戚风蛋糕
越陷越深的诱惑滋味——经典重芝士蛋糕
越陷越深的诱惑滋味——经典重芝士蛋糕
翻糖蛋糕
翻糖蛋糕
黑芝麻戚风蛋糕
黑芝麻戚风蛋糕
肉松元宝蛋糕
肉松元宝蛋糕
海棉杯子蛋糕
海棉杯子蛋糕
六寸磅蛋糕_翻糖打底蛋糕
六寸磅蛋糕_翻糖打底蛋糕