四季豆鸡蛋焖面

2024-08-23 11:59:24 235

四季豆鸡蛋焖面

Details of ingredients

  • 挂面400克
  • 四季豆180克
  • 鸡蛋4只

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 四季豆鸡蛋焖面

  • 1.食材:挂面、四季豆(已摘洗)、鸡蛋。
  • 2.取平底锅置火上倒油烧热,打入鸡蛋两面煎一下盛出。
  • 3.另锅倒油烧热,下入四季豆翻炒翻炒。
  • 4.接着,合入煎好的鸡蛋,加适量的清水。
  • 5.加适量的酱油。
  • 6.加适量的盐。
  • 7.调味烧煮开。
  • 8.然后,合入400克挂面。
  • 9.盖上盖焖煮4——5分钟。
  • 10.最后,开盖加适量的味精。
  • 11.翻匀即成。
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