Cucumber mixed with Flammulina velutipes

1. Blanch konjac vermicelli and cook until cooked.

2. Blanch golden needle mushrooms in water and cook until cooked.

3. Shred cucumber.

4. Prepare the ingredients and put them together.

5. Garlic minced, Sichuan pepper, sesame pepper, and chili sections.

6. Pour hot oil over chili peppers and garlic, one spoonful of soy sauce, one spoonful of vinegar, one spoonful of salt sugar, and one spoonful of sesame oil, stir well.

7. Mix cold vegetables.