Zero Mistake Home Style Fish Flavored Shredded Pork - Complete in Color, Aroma, and Flavor

2024-04-08 15:25:49 3592

Fish flavored shredded pork is a traditional specialty dish named after its fish flavored seasoning. In the past, I used to be hesitant to hear this dish, but now that I have mastered these tips, fish flavored shredded pork is simply too delicious~

Details of ingredients

Da Li Ji Rou300 grams
carrot2 pieces
Persimmon pepper1 unit
vinegar2 tablespoons
soy sauce2 tablespoons
Pixian Doubana little
Chopped scallionsa little
Ginger powdera little
Garlic a little
starcha little

Technique

difficultybeginner
workmanshipfry
tasteSlightly spicy
timeHalf an hour

Steps to make Zero Mistake Home Style Fish Flavored Shredded Pork - Complete in Color, Aroma, and Flavor

Cut 1.2 carrots into thin strips.
2. Shredded persimmon pepper, 1 large persimmon pepper, and 2 small persimmon peppers.
3. Black fungus soaked in cold water. This time, I used small black fungus, so I didn't shred it. To use large black fungus, I need to shred it.
4. Shredde the pork tenderloin and grab it briefly with starch.
5. Sauce mixing: 2 tablespoons of soy sauce and 2 tablespoons of rice vinegar.
6.1 tablespoons of white sugar.
7.2 tablespoons of starch, stir well and set aside.
8. Pour peanut oil into the wok.
9. Heat up the wok and add chopped scallions, ginger, and garlic slices, stir fry until fragrant.
10. Pour in shredded meat and stir well.
11. Stir fry to change color.
12. Pour out for backup.
13. Add 1 teaspoon of Pixian Douban Sauce to the remaining peanut oil in the pot and stir fry until fragrant.
14. Add shredded carrots and stir fry.
15. Add black fungus and stir well.
16. After cutting off the carrots, add the persimmon peppers and stir well.
17. Finally, add the stir fried shredded meat.
18. Add the prepared sauce in two batches.
19. Stir fry until fragrant.
20. Out of the pot, it smells so good.