Boiled beef in water

2024-04-08 03:25:53 673

Boiled beef in water

Details of ingredients

  • Tenderloin a piece

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSpicy and spicy
  • timean hour

Steps to make Boiled beef in water

  • 1. Soak protein meat in advance to soften.
  • 2. Set aside rice cakes, garlic sprouts, and radishes.
  • 3. Prepare scallions, ginger, garlic, red chili peppers, Sichuan peppers, and rattan peppers.
  • 4. Wash protein meat, radish, and garlic sprouts, then knife and plate.
  • 5. Wash and control the water content of soybean sprouts.
  • 6. Change the ingredients to knife and plate.
  • 7. Soak the beef tenderloin in bleeding water and slice it into slices. Add salt, sweet potato flour, soy sauce, red wine, and five spice powder, add a little oil to lock in the water, grab well, and marinate for half an hour.
  • 8. Preheat a Maxim non stick pan with oil and heat it up. Add bean paste and ingredients and stir fry until fragrant.
  • 9. Add boiling water and season with five spice powder.
  • 10. Add protein meat and radish.
  • 11. Cover and boil before serving.
  • 12. Add bean sprouts, rice cake, and garlic sprouts in sequence and cook until cooked.
  • 13. After cooking, put it into a bowl.
  • 14. Put in the marinated beef and cook until it changes color. Season with salt.
  • 15. Pour the beef and soup together into a large bowl.
  • 16. Add Sichuan pepper powder, chili powder, minced garlic, and chopped scallions.
  • 17. Add oil to the pot again, heat it up, and drizzle it to stimulate the aroma.
  • 18. A must-have item for a beautiful banquet, perfectly presented.
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