Spicy Chicken

1. Ingredients: Three yellow chicken (cleaned and chopped into small pieces)

2. Dried chili peppers (washed and dried to control moisture, cut into small pieces and garlic slices), ginger slices, scallions, cooked white sesame seeds, and scallions

3. Put ginger slices and scallions into the three yellow chicken, and add an appropriate amount of cooking wine.

4. Add an appropriate amount of soy sauce.

5. Add an appropriate amount of salt.

6. Add 2 tablespoons of dry starch.

7. Grab well and marinate for 30 minutes.

8. Heat the wok with oil, then add the marinated three yellow chicken and fry until golden brown. Remove from the wok.

9. Put it on kitchen paper to absorb oil.

10. Next, leave an appropriate amount of base oil in the pot, add dried chili peppers and garlic slices and stir fry until fragrant.

11. Then, add the fried three yellow chicken and stir fry.

Finally, add cooked white sesame and scallions and stir fry until done.