Japanese Honey Red Bean Recipe

1. Pour some glutinous rice flour into a basin.

2. Stir with warm water to form large dough

3. Then live it into a smooth dough for later use.

4. Put the live dough in the refrigerator for a cold meal overnight.

5. Waking up glutinous rice dough in the morning saves time by kneading it into small round dough first.

6. Add an appropriate amount of red bean filling.

7. Then press it into a round cake and wrap the bean filling inside.

8. After dyeing, make the shape and wake up for about 10 more minutes.

9. Put hot oil into the pot and add glutinous rice cubes.

10. Heat it evenly.

11. Fry on both sides until golden brown and set.

12. This looks like it's all cooked up. You need to fry it thoroughly, otherwise this sticky substance will be difficult to digest after eating.

13. The soft and sticky little square is wrapped in red bean filling, which is also very sweet.

14. It's soft and delicious, it's delicious. Give it a try now.

15. Finished product image.