Crucian carp and tofu soup

2024-04-06 15:24:14 2938

Crucian carp soup not only has a fragrant and fresh taste, but also has a strong nourishing effect, which is very suitable for postpartum women to eat, but also for the elderly and those who are weak after illness< Br>

Details of ingredients

Crucian carp500 grams
tofu1 piece
lentinus edodes4 flowers
Scallion1/3 pieces (sliced)
ginger1 small piece (shredded)
garlic3 lobes (sliced)
Chicken soup1 large bowl
Cooking wine2 tablespoons

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timean hour

Steps to make Crucian carp and tofu soup

1. Clean the crucian carp and cut it a few times on the body to make it easier to taste; Wash and slice shiitake mushrooms; Cut tofu into small pieces.
2. Heat up the wok and pour in oil. Add the crucian carp and fry until both sides are golden brown. Remove the fish from the wok.
3. Leave oil in the wok and stir fry scallions, ginger, and garlic in the wok.
4. Then cook in cooking wine.
5. Pour in chicken soup and bring to a boil.
6. Put in the crucian carp again.
7. Add tofu chunks and shiitake mushrooms and simmer over high heat for 10 minutes, then reduce heat to low and simmer for 40 minutes until the soup is milky white. Season with salt and chicken essence, and sprinkle cilantro before cooking to enhance the aroma.