Steamed egg with chives and fungus.

2024-04-06 11:24:15 67

Steamed egg with chives and fungus.
This dish is very simple and nutritious, suitable for the elderly and children to eat

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipsteam
    • tasteLight
    • timeTen minutes

    Steps to make Steamed egg with chives and fungus.

    • 1. Pick and wash a few chives clean.
    • 2. After draining the water, cut into small pieces.
    • 3. Soak and wash black fungus hair.
    • 4. Cut into small pieces after controlling the moisture content.
    • 5. Put the eggs into a bowl, mix in an appropriate amount of warm water, and disperse.
    • 6. Add a little salt and chicken essence to the chopped chives and fungus, and stir well.
    • 7. Put the stirred egg mixture into the pot and steam for 10 minutes. After steaming, change the knife and leave a gap on the lid of the pot.
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