Steamed egg with chives and fungus.
2024-04-06 11:24:15 67
This dish is very simple and nutritious, suitable for the elderly and children to eat
Details of ingredients
Technique
Steps to make Steamed egg with chives and fungus.
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1. Pick and wash a few chives clean.![]()
2. After draining the water, cut into small pieces.![]()
3. Soak and wash black fungus hair.![]()
4. Cut into small pieces after controlling the moisture content.![]()
5. Put the eggs into a bowl, mix in an appropriate amount of warm water, and disperse.![]()
6. Add a little salt and chicken essence to the chopped chives and fungus, and stir well.![]()
7. Put the stirred egg mixture into the pot and steam for 10 minutes. After steaming, change the knife and leave a gap on the lid of the pot.
