Garlic shrimp

1. After removing the head, shell, back, and thread of the shrimp, add 2 tablespoons of salt and 3 tablespoons of cooking wine to clean it.

2. Add a little salt (a little less), pepper, and 20g of flour.

3. Stir evenly for later use.

4. Cut green and red peppers into small cubes and set aside.

5. Cut garlic into minced garlic and rinse with water. (Washed without bitterness)

6. Put an appropriate amount of cooking oil in the pot, fry the shrimp slightly until it changes color.

7. Do not pour out the oil, add half of the fried shrimp oil with minced garlic and stir fry until it turns slightly yellow.

8. Add green and red peppers and stir fry until fully cooked.

9. Add the other half of garlic and shrimp and stir fry together.

10. Add 2 tablespoons of light soy sauce, 1 tablespoon of oil consumption, stir fry evenly, and add 100ml of water.

11. Boil for 2 minutes and it will be ready to serve. There is no need to drain the juice, only when there is juice can it taste good.