Vegetarian dumplings

2024-04-05 21:38:49 421

Vegetarian dumplings

Details of ingredients

    Technique

    • difficultybeginner
    • workmanshipFried
    • tastesalty and savory
    • timeHalf an hour

    Steps to make Vegetarian dumplings

    • 1. Stir fry the eggs
    • 2. Stir fry the shrimp skin
    • 3. Cut the mushrooms into small pieces and stir fry them to make them more fragrant
    • 4. Chop the chives into small pieces
    • 5. Cut dried Xiang into small diced pieces
    • 6. Crush the Sanzi and mix all the filling together
    • 7. Add salt, sugar, black pepper, and sesame oil and stir well again
    • 8. Wrapped up
    • 9. After wrapping, add oil to the pot, neatly place the dumplings in the pot, and fry over low heat until the bottom is slightly golden yellow
    • 10. Mix the starch with water and pour it into the dumplings. Cover the pot with a lid and let it dry over low heat. Fry until cooked
    • 11. The bottom is scorched and delicious!!!
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