Stewed Bird's Nest with Hami Melon

2024-04-13 22:12:37 130

Stewed Bird's Nest with Hami Melon
The cantaloupe given by a friend, half eaten, is not sweet, and eaten raw is average< Br>

Details of ingredients

  • Bird's Nest1 lamp
  • Hami melonXiaoxu

Technique

  • difficultySimple
  • workmanshipStew
  • tasteSweetness
  • timeThree hours

Steps to make Stewed Bird's Nest with Hami Melon

  • 1. Take bird's nest and soak it in cold water.
  • 2. Soaked bird's nest.
  • 3. Pick up impurities such as swallow hair and wash repeatedly.
  • 4. Put it in a container.
  • 5. Remove the pulp from the cantaloupe.
  • 6. Dig the ball.
  • 7. Put the melon balls in the bird's nest.
  • 8. Add purified water.
  • 9. Add rock sugar.
  • 10. Put it in the pot.
  • 11. Close the plate.
  • 12. Cover the pot and simmer over water for 40 minutes.
  • 13. Finished products.
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