Spicy boiled fish

1. Main raw materials.

2. Wash and cut small watermelons into long strips, peel and wash lettuce into long strips, and wash and cut cabbage into small pieces for later use.

3. Add starch and cooking wine to black fish fillets for starvation.

4. Remove the shrimp head and shrimp line from the prawns, and add oil for later use.

5. Put cold oil into the pot and stir fry Sichuan peppercorns and sesame peppers until fragrant. Don't stir fry.

6. Stir fry Pixian Douban Sauce, Xinhe Douban Sauce, Spicy Sauce, and Garlic Spicy Sauce.

7. Stir fry the sauce until fragrant, add cooking wine, light soy sauce, and white sugar, stir fry well.

8. Bring to a boil with water, reduce the heat and simmer for about fifteen minutes to fully release the aroma. Remove the residue of the sauce and Sichuan pepper.

9. Add mushrooms and vegetables and cook until cooked.

10. Put the cooked side dishes at the bottom of the bowl for later use.

11. Bring to a boil again and add fish fillets.

12. Enlarge the shrimp. Cook the fish fillets and prawns, remove them and place them on top of the vegetables. Sprinkle chopped scallions and shredded red peppers.

13. Heat oil and pour it over scallions and shredded chili peppers.

14. Spicy boiled fish.