Pork and fennel dumplings

1. Prepare materials

2. Cut the pork belly into small diced pieces

3. Add salt, soy sauce, five spice powder, chicken essence, sesame oil, and chopped scallions and ginger to marinate for half an hour

4. Wash and chop the fennel, then put it into diced meat

5. Add two tablespoons of cooked peanut oil and stir well

6. After waking up, knead the dumpling dough evenly

7. Prepare the dumpling and roll it out. At this time, add an appropriate amount of salt to the dumpling filling for seasoning, and make the dumpling

8. Wrapped dumplings

9. Boil dumplings twice using the water method, until the belly is bulging and floating

10. Plate installation