Yogurt, Cotton Candy, Qi Feng (Caramel Flavor)

2024-04-04 18:36:17 114

Yogurt, Cotton Candy, Qi Feng (Caramel Flavor)
Yogurt makes Qi Feng, which has a better taste and a more moist taste. I like this taste

Details of ingredients

  • Low gluten flour85 grams
  • Corn oil50 grams
  • yogurt100 grams
  • Eggs4
  • Caramel liquid cotton candy60 grams

Technique

  • difficultySimple
  • workmanshipbaking
  • tasteSweetness
  • timean hour

Steps to make Yogurt, Cotton Candy, Qi Feng (Caramel Flavor)

  • 1. Prepare the ingredients and portions for making the cake
  • 2. Prepare 2 clean bowls, separate the egg whites and yolks (the bowl containing the egg whites must be dry and oil-free), and store the egg whites in the refrigerator for later use
  • 3. Take a bowl and put it in corn oil and yogurt
  • 4. Quickly and thoroughly mix and emulsify by hand
  • 5. Add sifted low gluten flour
  • 6. Mix the Z-shaped technique until there are no particles present
  • 7. Add egg yolks 2-3 times to the batter
  • 8. Set aside the mixed egg yolk batter and preheat the oven at the same time
  • 9. Use a small spoon to take out 60 grams of marshmallows and set aside for use
  • 10. Add liquid marshmallow to the protein
  • 11. Beat the protein until the egg beater is short and pointed when lifted
  • 12. Mix one-third of the protein cream with the egg yolk batter
  • 13. Mix the mixed egg yolk batter and then put it into the egg whites to mix evenly
  • 14. Pour the cake batter into the mold and gently shake the mold a few times
  • 15. Place the bottom layer of the oven and bake at 120 degrees Celsius and 150 degrees Celsius for 40 minutes
  • 16. Shake the cake a few times after it is baked, then invert the mold and let it cool down
  • 17. Shake the cake a few times after being baked, then invert the mold and let it cool down
  • 18. The moist taste is very delicious
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