Stir Fried Double Shredded Pork

1. Peel two types of radishes for later use

2. Cut into shreds for later use

3. Add one-third of a teaspoon of salt and marinate for five minutes

4. Excess moisture generated during the extrusion pickling process

5. Spicy millet, cut into circles, minced garlic

6. Pour an appropriate amount of base oil into the oil pan and heat it up. Add Sichuan peppercorns and stir fry until fragrant. Remove and discard

7. Stir fry the spicy millet and minced garlic until fragrant

8. Pour the fragrant millet and garlic into the shredded radish, add two teaspoons of light soy sauce, two teaspoons of vinegar, and a little white sugar and scallions, mix well and serve

9. Finished products