Tiger skin pepper

2024-04-04 22:38:02 4070

I usually don't like to eat chili peppers, but I like to eat tiger skin chili peppers. Although I sometimes come across spicy chili peppers, the delicious taste of tiger skin chili peppers still makes me unable to stop my mouth.

Details of ingredients

Sichuan pepper4
garlic3 lobes
Light soy sauce10g
Oyster sauce10g
salt0.5g
edible oil4g

Technique

difficultySimple
workmanshipburn
tastesalty and savory
timeTen minutes

Steps to make Tiger skin pepper

1. Ingredients: Sichuan pepper and garlic.
2. Wash and cut the chili peppers into two sections, remove the seeds, and slice the garlic.
3. Pour soy sauce and oyster sauce into a bowl, mix well and set aside.
4. Water starch for later use.
5. Pour oil into the pot and fry over medium heat with chili peppers.
6. Fry until both sides appear tiger skin.
7. Add light soy sauce and oyster sauce, stir fry evenly.
8. Add water, cover the pot and simmer for a while.
9. Add salt to season according to the salty taste.
10. Add garlic.
11. Finally, add water and starch to thicken the sauce, and it will be ready to serve.
12. The tiger skin pepper with thick and tender meat and a delicious taste is ready.