Kung Pao Fish Dice
2024-04-04 18:38:40 1105
Fresh and tender dragon fish is made into delicious Gongbao fish cubes for family members to enjoy, which is very beneficial for their summer health and a safe summer< Br>
Details of ingredients
Technique
Steps to make Kung Pao Fish Dice
- Soak the peanuts in cold water and cook them in the microwave.
- 2. Wash the dragon fish and shiitake mushrooms thoroughly.
- 3. Boil the shiitake mushrooms in a pot and blanch them, then remove and drain the water.
- 4. Cut the dragon fish into small pieces, add seasoning and wine, and grab evenly.
- 5. Add salt and starch to marinate evenly for a few minutes.
- 6. Peel off the red skin of the peanuts for later use.
- 7. Cut the shiitake mushrooms into small pieces for later use.
- 8. In an oil pan, fry the peanuts until crispy, then remove and drain the oil for later use.
- 9. Fry the diced fish in a pot until golden brown, remove and drain the oil for later use.
- 10. Start another oil pot, cut the red peppercorns into sections and fry until fragrant. Add bean paste and stir fry.
- 11. Additive liquor.
- 12. Add soy sauce, a small amount of salt, and water starch to stir fry into a seasoning sauce.
- 13. Stir fry the diced fish in a pot.
- 14. Stir fry evenly. Turn off the heat and add peanuts to stir fry evenly
- 15. Serve and enjoy.