Thousand layer roll
2024-04-04 18:32:44 401
Fa Mian noodles are soft, delicious, and easy to digest. The family's favorite is still the noodles made from fa Mian. Today, let's make a very simple thousand layer roll.
Details of ingredients
Technique
Steps to make Thousand layer roll
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1. Prepare the raw materials.![]()
2. Mix water and fermentation powder evenly.![]()
3. Mix it with flour to make a softer dough, and let it ferment for about 40 minutes.![]()
4. After kneading and exhausting, the dough is arranged into a square shape.![]()
5. Roll out rectangular noodles, sprinkle oil and cumin powder, and then roll them up.![]()
6. Cut the dough into sections according to the size of your own steamer and put it into the steamer for fermentation.![]()
7. After the fermentation is completed, boil the water and steam for 20 minutes. Take it out and cut it into small pieces.![]()
8. It's very soft and delicious.![]()
9. Layer by layer, it's very simple to make.![]()
10. Do what you like quickly.
