Thick and fragrant sausage zongzi
2024-04-04 10:40:58 289
In my memory, what my father and we like most is the sausage Zongzi made by my mother. Every Dragon Boat Festival, my mother will wrap a lot of Zongzi, and then boil it out and put it in cold water to ice. When we take it out to eat, we dip it in fragrant peanut chips. The delicious taste is still very deep in my memory. Now my mother is old and seldom makes Zongzi. It is estimated that my father has long been greedy for that bite, so I will wrap Zongzi and go home to have a look< Br>
Details of ingredients
Technique
Steps to make Thick and fragrant sausage zongzi
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1. Soak glutinous rice and peanuts in water for one or two hours, slice or dice the sausages for later use![]()
2. After controlling the water, add an appropriate amount of light soy sauce and salt. You can also chop the soaked peanuts and mix them in glutinous rice. Add whatever flavor you like (be careful not to add too much salt, as sausages also have a salty taste)![]()
3. Zongzi leaves can be boiled in water for two minutes in advance and then washed clean. Cut off the hard stems of the zongzi leaves with scissors, and then roll them into a funnel shape.![]()
4. Fill in half of the prepared glutinous rice and compact it tightly![]()
5. Put in the sausages. If you want to look good, you can also put the sausages slices on the edge, so that when cooked, you can peel them off and see the beautiful pattern of the sausages![]()
6. Cover with another layer of glutinous rice and compact it![]()
7. Turn the direction and press the edge of the zongzi leaves to cover them.![]()
8. Clamp the zongzi leaves with two fingers to form an angle and fold them over. Wrap the reed leaves in the direction and press them down with your fingers. Because of the limitation of taking pictures, it is difficult to express clearly. You can take a look at the following video of wrapping Zongzi. The method is clear at a glance http://my.tv.sohu.com/us/63257789/65283717.shtml![]()
9. Tie it up with various twisted threads![]()
10. The wrapped Zongzi is discharged into the pressure cooker. Add water that has not been used for Zongzi. Press the cook rice key or the cook Congee key. After cooking, the display light will light up naturally![]()
11. Finished picture after cooking (this is Zongzi with glutinous rice and soy sauce)![]()
12. Finished product image after cooking (This glutinous rice does not have any soy sauce added, so it looks particularly beautiful with a red and white color scheme. However, it does not have the fragrant taste of soy sauce added. You can adjust the filling according to your preference)
