绿豆芽腐竹面结汤

2024-08-27 11:58:40 313

绿豆芽腐竹面结汤
花鱼儿家的汤来了。

Details of ingredients

  • 面结205克
  • 绿豆芽85克
  • 腐竹25克

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间三小时

Steps to make 绿豆芽腐竹面结汤

  • 1.食材:面结、绿豆芽(已清洗)、腐竹(已泡发清洗切段)。
  • 2.将面结下入清水锅中煮开煮上5分钟。
  • 3.接着,合入已清洗好的绿豆芽和切段的腐竹翻动一下煮上2分钟。
  • 4.然后,加适量的酱油。
  • 5.加适量的盐。
  • 6.加适量的味精,调味翻匀即成。
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