干煸虾蓉毛豆
2024-05-29 12:02:02 87
Details of ingredients
Technique
Steps to make 干煸虾蓉毛豆
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1.准备食材，毛豆洗净，杏鲍菇切丁。![]()
2.先将虾蓉酱倒入锅内煸炒出香味，然后放入杏鲍菇进行煸炒。![]()
3.将杏鲍菇煸炒上色。![]()
4.倒入洗净的毛豆继续进行翻炒。![]()
5.倒入一些水没过食材，然后大火煮开后，小火煮15分钟。![]()
6.汁水收干即可。![]()
7.特别下饭。
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