干煸虾蓉毛豆

2024-05-29 12:02:02 88

干煸虾蓉毛豆

Details of ingredients

  • 毛豆500克
  • 杏鲍菇200克
  • 200毫升
  • 虾蓉酱100克

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 干煸虾蓉毛豆

  • 1.准备食材,毛豆洗净,杏鲍菇切丁。
  • 2.先将虾蓉酱倒入锅内煸炒出香味,然后放入杏鲍菇进行煸炒。
  • 3.将杏鲍菇煸炒上色。
  • 4.倒入洗净的毛豆继续进行翻炒。
  • 5.倒入一些水没过食材,然后大火煮开后,小火煮15分钟。
  • 6.汁水收干即可。
  • 7.特别下饭。
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