Pumpkin and vegetable dumplings

2024-04-07 11:26:58 168

Pumpkin and vegetable dumplings
How can a reunion dinner be without dumplings? Pumpkin dumplings with meat and vegetables look good and delicious.

Details of ingredients

  • High gluten powder200g
  • Pumpkin puree100g
  • Chinese cabbage150g
  • pork200g
  • Scallion10g
  • gingera little
  • Light soy sauce10g
  • Cooking wine3g
  • Pepper powdera little
  • Oyster sauce5g
  • edible oil10g
  • Sesame oil3g
  • salt5g

Technique

  • difficultybeginner
  • workmanshipcook
  • tastesalty and savory
  • timean hour

Steps to make Pumpkin and vegetable dumplings

  • 1. Prepare pumpkin puree and flour as ingredients.
  • Add an appropriate amount of pumpkin puree to the flour.
  • 3. Add some salt and stir evenly.
  • 4. Knead into a smooth and soft dough, let it relax for 30 minutes.
  • 5. Dumpling filling ingredients, vegetables, meat filling, scallions, ginger.
  • 6. Blanch the vegetables in hot water to cool them down and let them go. This will make the color greener.
  • 7. Add cooking wine, light soy sauce, oyster sauce, salt, pepper, and starch to the meat filling and stir well.
  • 8. Dry the vegetables and chop them with a knife.
  • 9. Add an appropriate amount of oil and mix well, locking in the moisture.
  • 10. Add chopped scallions and ginger to the meat filling and mix well.
  • 11. Mix the mixed meat and vegetables with an appropriate amount of thirteen spices and stir well to make dumpling filling.
  • 12. When the dough is loose, add the dumpling agent.
  • Roll the dumpling skin into a thick center and thin sides, then wrap it with dumpling filling to make dumplings.
  • 14. Boil the water and pour in the wrapped dumplings.
  • 15. Dumplings float on the water surface, and they are about ready to be cooked.
  • 16. Good looking and nutritious pumpkin for sleeping.
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