Pumpkin and vegetable dumplings
2024-04-07 11:26:58 168
How can a reunion dinner be without dumplings? Pumpkin dumplings with meat and vegetables look good and delicious.
Details of ingredients
Technique
Steps to make Pumpkin and vegetable dumplings
- 1. Prepare pumpkin puree and flour as ingredients.
- Add an appropriate amount of pumpkin puree to the flour.
- 3. Add some salt and stir evenly.
- 4. Knead into a smooth and soft dough, let it relax for 30 minutes.
- 5. Dumpling filling ingredients, vegetables, meat filling, scallions, ginger.
- 6. Blanch the vegetables in hot water to cool them down and let them go. This will make the color greener.
- 7. Add cooking wine, light soy sauce, oyster sauce, salt, pepper, and starch to the meat filling and stir well.
- 8. Dry the vegetables and chop them with a knife.
- 9. Add an appropriate amount of oil and mix well, locking in the moisture.
- 10. Add chopped scallions and ginger to the meat filling and mix well.
- 11. Mix the mixed meat and vegetables with an appropriate amount of thirteen spices and stir well to make dumpling filling.
- 12. When the dough is loose, add the dumpling agent.
- Roll the dumpling skin into a thick center and thin sides, then wrap it with dumpling filling to make dumplings.
- 14. Boil the water and pour in the wrapped dumplings.
- 15. Dumplings float on the water surface, and they are about ready to be cooked.
- 16. Good looking and nutritious pumpkin for sleeping.