胡萝卜浓汤拌意大利面

2024-08-21 02:58:54 92

胡萝卜浓汤拌意大利面
胡萝卜鲜甜的口感,融入意大利面中,味道好极了

Details of ingredients

  • 胡萝卜1根
  • 意大利面100g
  • 洋葱半个
  • 牛奶100g
  • 食用油20g
  • 5g
  • 黑胡椒粉少许
  • 清水500g
  • 凉白开500g

Technique

  • 难度初级
  • 工艺
  • 口味奶香
  • 时间一小时

Steps to make 胡萝卜浓汤拌意大利面

  • 1.锅中加清水,大火烧煮
  • 2.煮开后,放入意大利面
  • 3.意大利面软化后,关小火煮10分钟
  • 4.煮好后,把面捞出
  • 5.把面,放入凉白开中
  • 6.过凉后,沥干水份备用
  • 7.胡萝卜,洗干净切片
  • 8.把胡萝卜放入蒸盒,上汽蒸20分钟
  • 9.蒸好后凉凉,放入料理机,和牛奶
  • 10.搅打细腻后,倒出备用
  • 11.洋葱洗干净,切丁
  • 12.热锅起油
  • 13.倒入洋葱,翻炒均匀
  • 14.把胡萝卜牛奶糊,倒入
  • 15.翻炒均匀,至浓稠
  • 16.放入意大利面
  • 17.翻拌均匀后,洒入盐
  • 18.加入黑胡椒粉,再次翻拌均匀
  • 19.翻拌均匀后,即可盛出,上桌
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