炸墨鱼

2024-08-20 18:01:30 148

炸墨鱼
炸墨鱼怎么做才好吃?其实炸墨鱼的做法非常简单,马上动手根据自己的口味进行一些细微的调整做一道属于自己的美味吧

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间二十分钟

    Steps to make 炸墨鱼

    • 1.除去墨鱼内脏,软骨和墨囊,洗净,然后切片把墨鱼用橄榄油、盐和胡椒,腌10分钟。
    • 2.把墨鱼沾上面粉、干辣椒粉。
    • 3.预备蛋液及面包糠。
    • 4.墨鱼沾上蛋液及面包糠。
    • 5.做热锅,倒少许油,将墨鱼片炸至金黄色即可。
    • 6.成品图...香脆炸墨鱼出炉啦。
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