卤肉拌面

2024-08-18 08:59:33 96

卤肉拌面

Details of ingredients

  • 干扁面一包80克
  • 生菜少许

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间十分钟

Steps to make 卤肉拌面

  • 1.干扁面。
  • 2.卤肉。
  • 3.生菜。
  • 4.面条放入开水锅中煮熟约三四分钟。
  • 5.捞出来装盘,滴几滴油拌匀备用。
  • 6.卤肉放入微波炉加热下。
  • 7.生菜放入面汤中烫熟。
  • 8.将生菜和卤肉放在面条上。
  • 9.成品图,吃的时候拌匀即可。
  • 10.成品图。
  • 11.成品图。
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