鸡肉丸汤粉
2024-07-13 02:59:46 82
做的鸡肉丸一次吃不完，开启丸子美食之旅。
Details of ingredients
Technique
Steps to make 鸡肉丸汤粉
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1.米粉放锅里煮。![]()
2.开锅。![]()
3.倒掉汤水，换冷水再煮。![]()
4.第二次换水煮。![]()
5.肉丸及汤。![]()
6.第三次，倒掉煮米粉的汤，放丸子及汤和白菜叶。![]()
7.煮开锅。![]()
8.放食盐。![]()
9.放香菜，关火。![]()
10.放鸡精。![]()
11.装盘。![]()
12.最后放丸子和汤。![]()
13.成品。
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