芹菜开洋花菜羹

2024-08-17 11:58:45 64

芹菜开洋花菜羹

Details of ingredients

  • 花菜215克
  • 芹菜60克
  • 开洋40克

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 芹菜开洋花菜羹

  • 1.食材:花菜(已清洗)、芹菜(已清洗切开)、开洋(已泡)、水淀粉
  • 2.烧锅倒油烧热,下入已清洗好的花菜和泡好的开洋翻炒翻炒。
  • 3.随后,加适量的清水煮开,煮至花菜熟软。
  • 4.接着,合入切好的芹菜翻炒一下。
  • 5.然后,加适量的盐。
  • 6.调味翻匀。
  • 7.最后,加入水淀粉。
  • 8.勾芡翻匀,即成。
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