粉葛猪骨粥
2024-06-10 00:00:41 56
粉葛生津止渴，有很好的食疗作用，加了粉葛的猪骨粥吃起来好清甜。
Details of ingredients
Technique
Steps to make 粉葛猪骨粥
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1.各材料，粉葛去皮切小块![]()
2.猪骨用沸水焯去血水![]()
3.取一锅，加适量的水，煮沸下猪骨![]()
4.下粉葛块、米、姜片![]()
5.加盖煲1.5小时左右![]()
6.下盐调味![]()
7.粥再煮5分钟左右，即可关火食用
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