早餐豆沙包

2024-08-15 21:02:24 330

早餐豆沙包
家庭烤面包多种多样,我经常用面包机制作面包,也做些花样,今天这款面包是做为早餐的豆沙小面包,暄软、微甜、豆沙细腻甜香。

Details of ingredients

  • 面粉330克
  • 150克
  • 鸡蛋1个
  • 砂糖25克
  • 植物油25克
  • 4克
  • 奶粉15克
  • 酵母4克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 早餐豆沙包

  • 1.分成均匀的剂子。
  • 2.将发好的面从面包机中取出。
  • 3.将面分成剂子。
  • 4.准备的豆沙馅。
  • 5.包入豆沙馅。
  • 6.烤好的面包竟忘了刷蛋液,不美观了,但味佳、暄软。
  • 7.烤好的面包。
  • 8.面包成品。
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