腊肉芥菜冬笋炒年糕
2024-08-14 02:58:52 212
肉香菜鲜，粘糯美味
Details of ingredients
Technique
Steps to make 腊肉芥菜冬笋炒年糕
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1.腊肉、冬笋（已焯水）、胡萝卜切片。![]()
2.芥菜梗切片，蒜苗切段。![]()
3.年糕切条。![]()
4.少许油润锅，放入腊肉煸炒出油，放入蒜白炒香。![]()
5.放入冬笋、胡萝卜翻炒。![]()
6.放入芥菜翻炒一会。![]()
7.放入年糕，加少许水盖盖焖烧。![]()
8.放入蒜苗叶子，酌情加盐调味炒匀。![]()
9.肉香菜鲜，粘糯美味。
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