凉拌秋葵

2024-08-13 02:59:37 224

凉拌秋葵

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 凉拌秋葵

    • 1.成品图。
    • 2.秋葵适量洗干净,开水烫煮断生捞出。
    • 3.过冷水,控干水分备用。
    • 4.秋葵切等边一字排队。
    • 5.改刀一切为四。
    • 6.摆入容器中。
    • 7.适量蒜,香菜末。
    • 8.适量酱油,生抽,耗油,鲜鸡汁,橙汁,香油。
    • 9.适量辣椒油,醋,盐适量,搅拌好。
    • 10.淋料汁入味,即可食用。
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