干煎龙利鱼片
2024-08-13 02:59:31 420
Details of ingredients
Technique
Steps to make 干煎龙利鱼片
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1.放料酒，盐和胡椒粉拌匀，腌20-30分钟。![]()
2.鱼片沾上薄薄面粉。![]()
3.热油锅，把鱼片放入，中火煎至金黄。![]()
4.翻面继续煎金黄，转小火煎至熟透。![]()
5.最后一锅放入葱花炒出香味，放在鱼片上，装饰一下。![]()
6.外脆内嫩。
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